FOR YOUR INFO ONLY... PLEASE RING THE PUB ON 01652 635 334 TO MAKE A BOOKING.
Mothering Sunday, 19th March 2023
3 courses for £39
Starters
Chicken Liver Pate, mulled cider jelly, onion chutney, toasted bloomer
Leek and Potato Soup, creamed leeks, potato croutons
Poached Hens Egg, wild garlic, crispy kale, spinach
Chicken Schnitzel, sauerkraut salad, poached hens’ egg, 12-month aged parmesan
Lamb Arancini, lamb Biryani, Tzatziki, dill oil, pickles
Mains
30-day aged beef rump
Roasted carrots, spiced red cabbage, beef fat roast potatoes, gravy, horseradish mayonnaise
Roasted ½ Chicken
Roasted carrots, spiced red cabbage, beef fat roast potatoes, gravy, truffle mayonnaise
Chickpea and Shitake Patty
Roasted carrots, spiced red cabbage, roast potatoes, gravy, truffle mayonnaise
100-day aged Lincolnshire Pork
Roasted carrots, spiced red cabbage, beef fat roast potatoes, gravy, apple puree
Pan Fried Sea Bass
Spinach velouté, wild garlic, shitake
Desserts
Apple crumble, Madagascan vanilla custard
Treacle Tart, burnt milk ice cream
Sticky Toffee Pudding, Guinness toffee sauce, hung yoghurt, caramelised white chocolate
Three Cheeses (sup £7), Burt’s Blue, Tunworth, Isle of mull black wax cheddar, sumac cracker, fruit loaf, red grapes, plum chutney
"Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be allergens free. Please contact us for further informations on this product."
