FOR YOUR INFO ONLY... PLEASE RING THE PUB ON 01652 635 334 TO MAKE A BOOKING.
STARTERS
CAULIFLOWER VELOUTE Périgord truffle dressing, toasted hazelnuts croutons
BEETROOT TART Salt baked beetroot, pickled candied beetroot, beetroot crisps, filo pastry, horseradish cream
PATE
Chicken livers, cider jelly, onion chutney, toasted bloomer bread
TREACLE CURED LOCH FYNE SALMON Marinated asparagus, lemon cream, wild garlic, bread croutons
POACHED ASPARAGUS Poached Hen’s egg, béarnaise sauce, bacon crumb
PAN FRIED SCALLOP (£7 Supplement) Lobster sauce, smoked sausage, wild garlic
MAIN COURSE
30 DAY AGED BEEF RUMP GRAYS' BUTCHERS GRASS FED FROM LUDLOW Treacle glazed carrots, green beans, beef fat roast potatoes, Yorkshire pudding, gravy, Horseradish mayonnaise
BRAISED LAMB , FREE RANGE FROM YORKSHIRE Green beans, treacle glazed carrots, beef fat roast potatoes, Yorkshire pudding, gravy, mint sauce
HALF ROAST CHICKEN, FREE RANGE FROM YORKSHIRE Brined & spiced for 12 hours, green beans, treacle glazed carrots, beef fat roast potatoes, Yorkshire pudding, gravy, truffle mayonnaise
NUT ROAST Green beans, treacle carrots, roast potatoes, Yorkshire pudding, gravy, truffle mayonnaise
SPICED COD LOIN Béarnaise gratinated, broccoli puree, steam broccoli, potato pave
30 DAY AGED 8oz FILLET STEAK AND CHIPS (£15 supplement) Ludlow, grass fed, confit tomato
DESSERTS
STICKY TOFFEE PUDDING Toffee sauce, dates, yoghurt
LEMON POSSET Honeycomb, cherry salsa
CRÈME BRULEE Madagascar vanilla
CHOCOLATE TART Raspberry sorbet
FIVE CHEESES (£5 supplement) Lincolnshire Poacher, Harrogate Blue, Lincolnshire Red, Old King coal, Kidderton ash goats’ cheese, red pepper chutney, grapes, Lincolnshire plum bread
"Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be allergens free. Please contact us for further informations on this product."
