Home Cured Guanciale
Home Cured Guanciale
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Home Cured Guanciale

Vendor
thehopeandanchorpub
Regular price
$13.00
Sale price
$13.00
Regular price
$16.00
Sold out
Unit price
per 
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Hand made  Charcuterie.

Rich and salty Italian style cured meat.

Also called pork jowl or pork cheek, this cut of meat resembles bacon in that it's fatty, often gets served thinly sliced, and a little bit goes a long way.

Use it wrapped around vegetables, chopped up and tossed with pasta, and served in sandwiches. It's also sometimes strewn over wood-fired pizzas for a salty, meaty bite.

Gluten, Wheat & Lactose free, 1x pack approx 50gr of product

Use by 07.12.24 - Once opened, keep refrigerated for 1 month.  Preserves are only available for pick up from the pub.

The “coppa” is a collection of muscles that is an extension of the loin that runs through the pork shoulder. Being in the shoulder, it has a lot of fat, it is a muscle that gets used a lot, resulting in more flavours.

"Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be allergens free. Please contact us for further informations on this product."


"Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be allergens free. Please contact us for further informations on this product."