Home Cured Saucisson / Salami
Home Cured Saucisson / Salami
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Home Cured Saucisson / Salami

Vendor
thehopeandanchorpub
Regular price
$13.00
Sale price
$13.00
Regular price
$16.00
Sold out
Unit price
per 
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Hand made  Charcuterie.

Our home made saucisson is made up of about three-quarters lean meat and one-quarter fat. The lean cuts of meat come from, among others, pork shoulder, ham (pork leg) and tenderloin which is located on either side of the backbone.

Saucisson is thinly sliced and has a wafer-like consistency, yet it has a rich flavour that will have you wanting more.
Saucisson gets its characteristic flavour from garlic, pepper, natural sea salt, and a variety of other spices.
A perfect gift that has a minimum 6 month shelf life at ambient temperature, that means you can post it out to your loved ones unrefrigerated , ….that's salami tastic!
Gluten, Wheat & Lactose free, 1x pack approx 50gr of product

Use by 07.12.24 - Once opened, keep refrigerated for 1 month.  Preserves are only available for pick up from the pub.

The “coppa” is a collection of muscles that is an extension of the loin that runs through the pork shoulder. Being in the shoulder, it has a lot of fat, it is a muscle that gets used a lot, resulting in more flavours.

"Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be allergens free. Please contact us for further informations on this product."


"Whilst every effort is made to cater for allergies and intolerances, we cannot guarantee that our dishes will be allergens free. Please contact us for further informations on this product."